Improving the low solubility of resveratrol

Por Atanacković, Milica T, Gojković-Bukarica, Ljiljana C, Cvejić, Jelena M
Publicado em 2012

The relaxation of non-pregnant rat myometrium by resveratrol with participation of the NO–cGMP pathway

Por Novaković, Radmila B, Protić, Dragana D, Radunović, Nebojša V, Kanjuh, Vladimir I, Gojković-Bukarica, Ljiljana C
Publicado em 2012

The differential effect of resveratrol on the renal artery of normal and diabetic rats

Por Gojković-Bukarica, Ljiljana C, Kanjuh, Vladimir I, Novaković, Radmila B, Protić, Dragana D, Cvejić, Jelena M, Atanacković, Milica T
Publicado em 2012

The role of potassium channels in the mechanism of vasodilatation of human umbilical vein induced by resveratrol

Por Protić, Dragana D, Novaković, Radmila B, Spremović-Radjenović, Svetlana, Radunović, Nebojša V, Heinle, Helmut, Kanjuh, Vladimir I, Gojković-Bukarica, Ljiljana C
Publicado em 2012

The effects of Prokupac variety clones and vinification method on the quantity of resveratrol in wine

Por Petrović Aleksandar V., Lisov Nikolina M., Čakar Uroš D., Marković Nebojša R., Matijašević Saša M., Cvejić Jelena M., Atanacković Milica T., Gojković-Bukarica Ljiljana C.
Publicado em 2019-01-01