Resistant Starch from High Amylose Maize (HAM-RS2) Reduces Body Fat and Increases Gut Bacteria in Ovariectomized (OVX) Rats

Por Keenan, Michael J., Janes, Marlene, Robert, Julina, Martin, Roy J., Raggio, Anne M., McCutcheon, Kathleen L., Pelkman, Christine, Tulley, Richard, Goita, M’Famara, Durham, Holiday A., Zhou, June, Senevirathne, Reshani N.
Publicado no Obesity (Silver Spring) (2013)

High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High-Amylose Maize

Por Charrier, Jason A., Martin, Roy J., McCutcheon, Kathleen L., Raggio, Anne M., Goldsmith, Felicia, Goita, M'Famara, Senevirathne, Reshani N., Brown, Ian L, Pelkman, Christine, Zhou, June, Finley, John, Durham, Holiday A., Keenan, Michael J.
Publicado no Obesity (Silver Spring) (2013)