The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR(−/−) mice

Por Gladine, Cécile, Zmojdzian, Monika, Joumard-Cubizolles, Laurie, Verny, Marie-Anne, Comte, Blandine, Mazur, Andrzej
Publicado em 2014

Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F(4)-Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

Por Gladine, Cécile, Newman, John W., Durand, Thierry, Pedersen, Theresa L., Galano, Jean-Marie, Demougeot, Céline, Berdeaux, Olivier, Pujos-Guillot, Estelle, Mazur, Andrzej, Comte, Blandine
Publicado em 2014

Simultaneous quantitative profiling of 20 isoprostanoids from omega-3 and omega-6 polyunsaturated fatty acids by LC-MS/MS in various biological samples

Por Dupuy, Aude, Le Faouder, Pauline, Vigor, Claire, Galano, Jean-Marie, Dray, Cédric, Chung-Yung Lee, Jetty, Valet, Philippe, Gladine, Cécile, Durand, Thierry, Bertrand-Michel, Justine
Publicado no Anal Chim Acta (2016)

Obesogenic diet in aging mice disrupts gut microbe composition and alters neutrophil:lymphocyte ratio, leading to inflamed milieu in acute heart failure

Por Kain, Vasundhara, Van Der Pol, William, Mariappan, Nithya, Ahmad, Aftab, Eipers, Peter, Gibson, Deanna L., Gladine, Cecile, Vigor, Claire, Durand, Thierry, Morrow, Casey, Halade, Ganesh V.
Publicado no FASEB J (2019)