Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential

door Olga Rojo-Poveda, Letricia Barbosa-Pereira, Giuseppe Zeppa, Caroline Stévigny
Gepubliceerd in 2020-04-01

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun...

door Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo
Gepubliceerd in 2019-03-01

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

door Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
Gepubliceerd in 2019-08-01

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

door Daniela Rossin, Letricia Barbosa-Pereira, Noemi Iaia, Gabriella Testa, Barbara Sottero, Giuseppe Poli, Giuseppe Zeppa, Fiorella Biasi
Gepubliceerd in 2019-05-01