Microbiota of Grapes: Positive and Negative Role on Wine Quality

Por Giuseppe Spano, Sandra Torriani
Publicado no Frontiers Research Topics (2017)

Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production

Por Pasquale Russo, Clara Fares, Angela Longo, Giuseppe Spano, Vittorio Capozzi
Publicado em 2017-12-01

Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product

Por Pasquale Russo, Daniela Fiocco, Marzia Albenzio, Giuseppe Spano, Vittorio Capozzi
Publicado em 2020-03-01

Effect of Co-Inoculation of <i>Candida zemplinina</i>,<i> Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia...

Por Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco
Publicado em 2020-05-01

Functional Starters for Functional Yogurt

Por Mattia P. Arena, Graziano Caggianiello, Pasquale Russo, Marzia Albenzio, Salvatore Massa, Daniela Fiocco, Vittorio Capozzi, Giuseppe Spano
Publicado em 2015-02-01

A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163

Por María de la Luz Mohedano, Pasquale Russo, Vivian de los Ríos, Vittorio Capozzi, Pilar Fernández de Palencia, Giuseppe Spano, Paloma López
Publicado em 2014-01-01