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1

Non-O157 verotoxigenic Escherichia coli and beef: A Canadian perspective

Non-O157 verotoxigenic Escherichia coli and beef: A Canadian perspective

Por Gill, Alexander, Gill, Colin O.
Publicado em 2010

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2

Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir

Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir

Por Bryant, Jeffrey, Brereton, Donald A., Gill, Colin O.
Publicado em 2003

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