Garlic's ability to prevent <it>in vitro </it>Cu²⁺-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu²⁺-chelat...

Por Menjívar Marta, Barbachano-Esparza Laura, Albarrán Gabriela, Gil-Ortiz Mariana, Pedraza-Chaverrí José, Medina-Campos Omar N
Publicado em 2004-09-01

Garlic's ability to prevent in vitro Cu(2+)-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu(2+)-chelation

Por Pedraza-Chaverrí, José, Gil-Ortiz, Mariana, Albarrán, Gabriela, Barbachano-Esparza, Laura, Menjívar, Marta, Medina-Campos, Omar N
Publicado em 2004