Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Pr...

Por Katerina Maximova, Elham Khodayari Moez, Julia Dabravolskaj, Alexa R. Ferdinands, Irina Dinu, Geraldine Lo Siou, Ala Al Rajabi, Paul J. Veugelers
Publicado em 2020-07-01

The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions

Por Geraldine Lo Siou, Ilona Csizmadi, Beatrice A. Boucher, Alianu K. Akawung, Heather K. Whelan, Michelle Sharma, Ala Al Rajabi, Jennifer E. Vena, Sharon I. Kirkpatrick, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Paula J. Robson
Publicado em 2017-02-01