Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Por Gemma Chiva-Blanch, Lina Badimon
Publicado em 2017-01-01

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Por Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Sara Arranz, Miriam Martínez-Huélamo, Mireia Urpi-Sarda, Xavier Torrado, Dolores Corella, Rosa M. Lamuela-Raventós, Ramon Estruch
Publicado em 2016-03-01