Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

Por Gaur, Shashank, Waller, Anna W., Andrade, Juan E.
Publicado no Foods (2018)

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa

Por Sloffer, Elizabeth M., Gaur, Shashank, Engeseth, Nicki J., Andrade, Juan E.
Publicado no Foods (2017)