Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

Por Morachis-Valdez, Ana Gabriela, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Hernández-Navarro, María Dolores, Díaz-Bandera, Daniel, Dublán-García, Octavio
Publicado no Int J Food Sci (2017)