Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.

Por Wang, Zhuo, Gao, Xiaoxv, Li, Wenfeng, Tan, Si, Zheng, Qiaoran
Publicado no Food Sci Biotechnol (2019)

Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma

Por Gao, Xiaoxv, Sun, Chengpeng, Yu, Zhenglong, Cang, Jian, Tian, Xiangge, Huo, Xiaokui, Feng, Lei, Liu, Xinguang, Wang, Chao, Zhang, Baojing, Ma, Xiaochi
Publicado no Acta Pharm Sin B (2018)