Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice

Por Elik, Aysel, Yanık, Derya Koçak, Maskan, Medeni, Göğüş, Fahrettin
Publicado no J Food Sci Technol (2016)

Translating Biotechnology to Knowledge-Based Innovation, Peace, and Development? Deploy a Science Peace Corps—An Open Letter to World Leaders

Por Hekim, Nezih, Coşkun, Yavuz, Sınav, Ahmet, Abou-Zeid, Alaa H., Ağırbaşlı, Mehmet, Akintola, Simisola O., Aynacıoğlu, Şükrü, Bayram, Mustafa, Bragazzi, Nicola Luigi, Dandara, Collet, Dereli, Türkay, Dove, Edward S., Elbeyli, Levent, Endrenyi, Laszlo, Erciyas, Kamile, Faris, Jack, Ferguson, Lynnette R., Göğüş, Fahrettin, Güngör, Kıvanç, Gürsoy, Mervi, Gürsoy, Ulvi K., Karaömerlioğlu, M. Asım, Kickbusch, Ilona, Kılıç, Türker, Kılınç, Metin, Kocagöz, Tanıl, Lin, Biaoyang, LLerena, Adrián, Manolopoulos, Vangelis G., Nair, Bipin, Özkan, Bülent, Pang, Tikki, Şardaş, Semra, Srivastava, Sanjeeva, Toraman, Cengiz, Üstün, Kemal, Warnich, Louise, Wonkam, Ambroise, Yakıcıer, Mustafa Cengiz, Yaşar, Ümit, Özdemir, Vural
Publicado em 2014