Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy

Autor Liu, Yan-de, Ying, Yi-bin, Fu, Xia-ping
Vydáno 2005

Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating sphere system

Autor Fang, Zhen-huan, Fu, Xia-ping, He, Xue-ming
Vydáno v J Zhejiang Univ Sci B (2016)

On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy

Autor Xu, Hui-rong, Yu, Peng, Fu, Xia-ping, Ying, Yi-bin
Vydáno 2009

Application of NIR spectroscopy for firmness evaluation of peaches

Autor Fu, Xia-ping, Ying, Yi-bin, Zhou, Ying, Xie, Li-juan, Xu, Hui-rong
Vydáno 2008

Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique

Autor Tian, Hai-qing, Ying, Yi-bin, Lu, Hui-shan, Fu, Xia-ping, Yu, Hai-yan
Vydáno 2007

Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits

Autor Lu, Hui-shan, Xu, Hui-rong, Ying, Yi-bin, Fu, Xia-ping, Yu, Hai-yan, Tian, Hai-qing
Vydáno 2006

Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy

Autor Fu, Xia-ping, Li, Jian-ping, Zhou, Ying, Ying, Yi-bin, Xie, Li-juan, Niu, Xiao-ying, Yan, Zhan-ke, Yu, Hai-yan
Vydáno 2009