Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation

Por Franz Dias Gois, Maicon Sbardella, Cristiane Bovi de Lima, Dannielle Leonardi Migotto, Pedro Leon Gomes Cairo, Cesar Augusto Pospissil Garbossa, Aline Mondini Calil Racanicci, Leandro Batista Costa
Publicado no Ciência Rural (2017)

Partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase

Por Jansller Luiz Genova, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Aparecida da Costa Oliveira, Franz Dias Gois, Davi Elias de Sá e Castro, Fábio Nicory Costa Souza, Heloíse Trautenmüller, Liliana Bury de Azevedo dos Santos, Isabela Ferreira Leal
Publicado em 2019-11-01