Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

Por María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia, María José Jara-Palacios
Publicado em 2019-08-01