Comment on “Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes”...

Por Pierce, Jennifer S., Abelmann, Anders, Finley, Brent L.
Publicado no Environ Health Perspect (2016)

Authors's reply

Por Nethercott, James R, Paustenbach, Dennis J, Finley, Brent L
Publicado em 1995

Risk of Gastrointestinal Disease Associated with Exposure to Pathogens in the Water of the Lower Passaic River

Por Donovan, Ellen, Unice, Ken, Roberts, Jennifer D., Harris, Mark, Finley, Brent
Publicado em 2008

Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee

Por Pierce, Jennifer S., Abelmann, Anders, Lotter, Jason T., Comerford, Chris, Keeton, Kara, Finley, Brent L.
Publicado no Toxicol Rep (2015)

Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

Por Gaffney, Shannon H., Abelmann, Anders, Pierce, Jennifer S., Glynn, Meghan E., Henshaw, John L., McCarthy, Lauren A., Lotter, Jason T., Liong, Monty, Finley, Brent L.
Publicado no Toxicol Rep (2015)

Data on the histological and immune cell response in the popliteal lymph node in mice following exposure to metal particles and ions

Por Winans, Bethany, Tvermoes, Brooke E., Unice, Kenneth M., Kovochich, Michael, Fung, Ernest S., Christian, Whitney V., Donovan, Ellen, Finley, Brent L., Kimber, Ian, Paustenbach, Dennis J.
Publicado no Data Brief (2016)