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Ground Thermal Inertia for Energy Efficient Building Design: A Case Study on Food Industry

Ground Thermal Inertia for Energy Efficient Building Design: A Case Study on Food Industry

Por Fernando R. Mazarrón, Ignacio Cañas, Jaime Cid-Falceto
Publicado em 2012-02-01

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Influence of the New Energy Context on the Spanish Agri-Food Industry

Influence of the New Energy Context on the Spanish Agri-Food Industry

Por José L. García, Alicia Perdigones, Rosa M. Benavente, Fernando R. Mazarrón
Publicado em 2022-04-01

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