The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

Por Sun, Xiaotong, Jin, Hua, Li, Yangyang, Feng, Haiying, Liu, Chunhong, Xu, Jing
Publicado no Molecules (2018)

The Effect of (−)-Epigallocatechin-3-Gallate Non-Covalent Interaction with the Glycosylated Protein on the Emulsion Property

Por Feng, Haiying, Jin, Hua, Gao, Yu, Zhu, Xiuqing, Zhao, Qingshan, Liu, Chunhong, Xu, Jing
Publicado no Polymers (Basel) (2019)

Changes on the Structural and Physicochemical Properties of Conjugates Prepared by the Maillard Reaction of Black Bean Protein Isolates and Glucose with Ultrasound Pretreatment

Por Jin, Hua, Zhao, Qingshan, Feng, Haiying, Wang, Yuxin, Wang, Jubing, Liu, Yanlong, Han, Dong, Xu, Jing
Publicado no Polymers (Basel) (2019)