Psychometric properties of the modified Yale Food Addiction Scale 2.0 in a large Brazilian sample

Por Paulo R. Nunes-Neto, Cristiano A. Köhler, Felipe B. Schuch, João Quevedo, Marco Solmi, Andrea Murru, Eduard Vieta, Michael Maes, Brendon Stubbs, André F. Carvalho
Publicado em 2018-06-01