Comparison of the Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Fasting Blood Sugar, Triglyceride, and Blood Pressure in Type 2 Diabetic Patients

Autor Fateme Azizi Soleiman, Shima Jazayeri, Shahriyar Eghtesadi, Mohammadreza Vafa, Mahmoodreza Gohari, Amirkamran Nikoosokhan, Assadolah Rajab, Iraj Heidari, Naseh Pahlavani
Vydáno 2015-04-01