USE OF TWO DIGESTION METHODS IN THE EVALUATION OF CHROMIUM CONTENT IN CATTLE'S MEAT SUPPLEMENTED WITH CHROMIUM CHELATES

Por R. L. T. de Andrade, P.S.A. Moreira, R. Arruda, F. J. Lourenço, C. Palhari, F. F. Faria, V. B. Arevalo, F. F. Faria, V. B. Arevalo
Publicado em 2015-06-01

Association between amygdala reactivity and a dopamine transporter gene polymorphism

Por Bergman, O, Åhs, F, Furmark, T, Appel, L, Linnman, C, Faria, V, Bani, M, Pich, E M, Bettica, P, Henningsson, S, Manuck, S B, Ferrell, R E, Nikolova, Y S, Hariri, A R, Fredrikson, M, Westberg, L, Eriksson, E
Publicado em 2014