Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with...

Por Fan, Lanlan, Zhang, Yazhou, Huang, Renbin, Qin, Shanding, Yi, Tao, Xu, Feng, Tang, Yina, Qu, Xiaosheng, Chen, Hubiao, Miao, Jianhua
Publicado em 2013

Chemical quantification and antioxidant assay of four active components in Ficus hirta root using UPLC-PAD-MS fingerprinting combined with cluster analysis

Por Yi, Tao, Chen, Qilei, He, Xicheng, So, Suiwai, Lo, Yuenling, Fan, Lanlan, Xu, Jun, Tang, Yina, Zhang, Jianye, Zhao, Zhongzhen, Chen, Hubiao
Publicado em 2013