Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet

Por Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nadia Mulinacci, Marzia Innocenti
Publicado em 2020-03-01

New Panx-1 Blockers: Synthesis, Biological Evaluation and Molecular Dynamic Studies

Por Letizia Crocetti, Gabriella Guerrini, Maria Paola Giovannoni, Fabrizio Melani, Silvia Lamanna, Lorenzo Di Cesare Mannelli, Elena Lucarini, Carla Ghelardini, Junjie Wang, Gerhard Dahl
Publicado em 2022-04-01

4-Heteroaryl Substituted Amino-3,5-Dicyanopyridines as New Adenosine Receptor Ligands: Novel Insights on Structure-Activity Relationships and Perspectives

Por Daniela Catarzi, Flavia Varano, Erica Vigiani, Sara Calenda, Fabrizio Melani, Katia Varani, Fabrizio Vincenzi, Silvia Pasquini, Natascia Mennini, Giulia Nerli, Diego Dal Ben, Rosaria Volpini, Vittoria Colotta
Publicado em 2022-04-01