Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders

Por Scapagnini, Giovanni, Sonya, Vasto, Nader, Abraham G., Calogero, Caruso, Zella, Davide, Fabio, Galvano
Publicado no Mol Neurobiol (2011)

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.

Por Giuseppe Grosso, Agnieszka Micek, Justyna Godos, Andrzej Pajak, Salvatore Sciacca, Fabio Galvano, Paolo Boffetta
Publicado em 2017-01-01

Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults

Por Justyna Godos, Raffaele Ferri, Filippo Caraci, Filomena I. I. Cosentino, Sabrina Castellano, Nitin Shivappa, James R. Hebert, Fabio Galvano, Giuseppe Grosso
Publicado em 2019-06-01

A Call to Action: Now is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49)

Por Tiziana Montalcini, Arturo Pujia, Lorenzo M Donini, Lucia Frittitta, Fabio Galvano, Andrea Natali, Loris Pironi, Marisa Porrini, Patrizia Riso, Angela Albarosa Rivellese, Diego Russo, Giovanni Scapagnini, Mauro Serafini, Anna Tagliabue, Antonino De Lorenzo
Publicado em 2020-08-01