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Por Jaime Olivares Perez, F. Avilés-Nova, B. Albarrán-Portillo, S. Rojas-Hernández, A. Córdoba-Izquierdo, A. Villa-Mancera, O.A. Castelan-Ortega
Publicado em 2014-08-01

CHARACTERISTICS OF THE TEPEQUE CHEESE FROM “LA TIERRA CALIENTE†OF THE STATE OF MICHOACÃN: A CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM

Por A.D. Solís Méndez, R. Martínez Loperena, J. Solorio Sáncehz, J.G. Estrada Flores, F. Avilés Nova, A.T. Gutiérrez Ibáñez, Octavio Alonso Castelan Ortega
Publicado em 2013-08-01