Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats

Por Kujawska, Malgorzata, Ewertowska, Malgorzata, Adamska, Teresa, Sadowski, Czeslaw, Ignatowicz, Ewa, Jodynis-Liebert, Jadwiga
Publicado no J Physiol Biochem (2014)

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat

Por Kujawska, Małgorzata, Ewertowska, Małgorzata, Ignatowicz, Ewa, Adamska, Teresa, Szaefer, Hanna, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Jodynis-Liebert, Jadwiga
Publicado no Plant Foods Hum Nutr (2016)