Development of casein‐based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid

Por Malekhosseini, Parisa, Alami, Mehran, Khomeiri, Morteza, Esteghlal, Sara, Nekoei, Abdo‐Reza, Hosseini, Seyed Mohammad Hashem
Publicado no Food Sci Nutr (2019)

Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

Por Shahamirian, Maryam, Eskandari, Mohammad Hadi, Niakousari, Mehrdad, Esteghlal, Sara, Hashemi Gahruie, Hadi, Mousavi Khaneghah, Amin
Publicado no J Food Sci Technol (2019)

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

Por Esteghlal, Sara, Gahruie, Hadi Hashemi, Niakousari, Mehrdad, Barba, Francisco J., Bekhit, Alaa El-Din, Mallikarjunan, Kumar, Roohinejad, Shahin
Publicado no Foods (2019)