The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Autor Esmeray Küley, Fatih Özogul, Esra Balikçi, Mustafa Durmus, Deniz Ayas
Vydáno 2013-01-01

The function of nanoemulsion on preservation of rainbow trout fillet

Autor Durmuş, Mustafa, Ozogul, Yesim, Köşker, Ali Rıza, Ucar, Yilmaz, Boğa, Esmeray Küley, Ceylan, Zafer, Ozogul, Fatih
Vydáno v J Food Sci Technol (2019)