Optimization of extrusion process for production of nutritious pellets

Por Ernesto AGUILAR-PALAZUELOS, José de Jesús ZAZUETA-MORALES, Elizabeth Nabeshima HARUMI, Fernando MARTÍNEZ-BUSTOS
Publicado no Ciência e Tecnologia de Alimentos (2012)

Use of sesame by-product and optimized extrusion to obtain a functional flour with improved techno-functional, nutritional and antioxidant properties

Por Ramona Julieta Espinoza-Moreno, Roberto Gutiérrez-Dorado, Xóchitl Ariadna Ruiz-Armenta, Jefte Esaú Ruiz-Armenta, Ernesto Aguilar-Palazuelos, José de Jesús Zazueta-Morales, Mario Armando Gómez-Favela
Publicado no Acta Universitaria (2022)