Chocolate and Health: Friend or Foe?

著者: Emilio Jirillo, Mauro Serafini
出版年 Frontiers Research Topics (2018)

Modulation of Nerve Cell Differentiation: Role of Polyphenols and of Contactin Family Components

著者: Sabrina Picocci, Antonella Bizzoca, Patrizia Corsi, Thea Magrone, Emilio Jirillo, Gianfranco Gennarini
出版事項 2019-07-01

Anaesthetics modulate tumour necrosis factor α: effects of L-carnitine supplementation in surgical patients. Preliminary results.

著者: Giovanna Delogu, Claudio De Simone, Giuseppe Famularo, Alessandra Fegiz, Francesca Paoletti, Emilio Jirillo
出版事項 1993-01-01

Polyphenol Effects on Splenic Cytokine Response in Post-Weaning Contactin 1-Overexpressing Transgenic Mice

著者: Thea Magrone, Anna Spagnoletta, Antonella Bizzoca, Matteo Antonio Russo, Emilio Jirillo, Gianfranco Gennarini
出版事項 2019-06-01

The influence of diet on anti-cancer immune responsiveness

著者: Laura Soldati, Laura Di Renzo, Emilio Jirillo, Paolo A. Ascierto, Francesco M. Marincola, Antonino De Lorenzo
出版事項 2018-03-01

Hypoxanthine Derivatives in Experimental Infections

著者: Claudio De Simone, Edoardo Arrigoni Martelli, Pietro Foresta, Giuseppe Famularo, Roberto Giacomelli, Emilio Jirillo, Vito Ruggiero, Giorgio Tonietti
出版事項 1992-01-01

Corrigendum to “Immune Profile of Obese People and In Vitro Effects of Red Grape Polyphenols on Peripheral Blood Mononuclear Cells”

著者: Thea Magrone, Emilio Jirillo, Anna Spagnoletta, Manrico Magrone, Matteo Antonio Russo, Sergio Fontana, Flavia Laforgia, Ilaria Donvito, Angelo Campanella, Franco Silvestris, Giovanni De Pergola
出版事項 2017-01-01