Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM‐GV

Por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Elsa Nielsen, Karin Norby, Andrew Chesson
Publicado em 2022-03-01

Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees

Por EFSA Panel on Contaminants in the Food Chain (CONTAM), Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Jean‐Charles Leblanc, Margherita Bignami, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Dieter Schrenk, Christiane Vleminckx, Heather Wallace, Andreas Focks, Ales Gregorc, Manfred Metzler, Fabio Sgolastra, Simone Tosi, Zsuzsanna Horvath, Alessio Ippolito, Agnes Rortais, Hans Steinkellner, Csaba Szentes, Salomon Sand
Publicado em 2022-04-01

Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU

Por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Elsa Nielsen, Karin Norby, Andrew Chesson
Publicado em 2022-04-01