CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Por Valéria Šudyová, Zuzana Šramková, Pavol Hauptvogel, Svetlana Šliková, Edita Gregova
Publicado em 2011-12-01

Mycotoxin survey of wheat samples graded according to their technological quality

Por Svetlana Slikova, Soňa Gavurníková, Martina Mináriková, Edita Gregová, Valéria Šudyová
Publicado em 2014-10-01