LEMON BALM (<i>MELISSA OFFICINALIS</i> L.) IS A VALUABLE AROMATIC CULTURE

Por L. V. Bespalko, E. V. Pinchuk, I. T. Ushakova
Publicado em 2019-06-01

VALUABLE SPICE-AROMATIC VEGETABLE – MONARDA CITRIODORA L.

Por L. V. Bespalko, E. V. Pinchuk, I. T. Ushakova
Publicado em 2018-12-01

ORANGE VARIETY OF RUFIN AND PROSPECTS OF ITS UTILIZATION IN SELECTION PROGRAMS FOR THE CREATION OF NEW FORMS OF TOMATOES FOR PROTECTED SOIL

Por E. V. Pinchuk, E. G. Kozar, L. P. Bespalko
Publicado em 2018-03-01

NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

Por S. M. Sirota, I. T. Balashova, E. G. Kozar, E. V. Pinchuk
Publicado em 2017-01-01

Seed production of new tomato varieties for multi circle hydroponics: first steps

Por I. T. Balashova, S. M. Sirota, E. V. Pinchuk, N. P. Vershinina, S. P. Sivochenko
Publicado em 2020-03-01

Plant of Lamiaceae family for cultivation at the vertical hydroponic installation

Por I. T. Balashova, L. V. Bespalko, A. V. Molchanova, E. V. Pinchuk, N. E. Maschenko
Publicado em 2020-08-01

Prospects for the use of a multi-tier narrow-stack installation in the selection of European radish

Por S. M. Sirota, E. V. Pinchuk, E. G. Kozar, L. V. Bespalko, V. A. Stepanov
Publicado em 2021-05-01

VALUABLE VEGETABLE GREEN ON HYDROPONICS FOR SEASONAL USE

Por E. V. Pinchuk, L. V. Bespalko, E. G. Kozar, I. T. Balashova, S. M. Sirota, T. E. Shevchenko
Publicado em 2019-06-01