Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

Por Majewska, Ewa, Drużyńska, Beata, Wołosiak, Rafał
Publicado no Food Sci Biotechnol (2019)

Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

Por Wołosiak, Rafał, Drużyńska, Beata, Piecyk, Małgorzata, Majewska, Ewa, Worobiej, Elwira
Publicado no Molecules (2018)

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

Por Ciecierska, Marta, Derewiaka, Dorota, Kowalska, Jolanta, Majewska, Ewa, Drużyńska, Beata, Wołosiak, Rafał
Publicado no J Food Sci Technol (2018)