The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults

Por Drewnowski, A, Rehm, C D
Publicado no Nutr Diabetes (2016)

The prevalence of bulimia nervosa in the US college student population.

Por Drewnowski, A, Hopkins, S A, Kessler, R C
Publicado em 1988

Measuring diet cost at the individual level: a comparison of three methods

Por Monsivais, P, Perrigue, M M, Adams, S L, Drewnowski, A
Publicado em 2013

A new method to visualize obesity prevalence in Seattle‐King County at the census block level

Por Drewnowski, A., Buszkiewicz, J., Aggarwal, A., Cook, A., Moudon, A. V.
Publicado no Obes Sci Pract (2017)

Health Implications of Adults' Eating at and Living near Fast Food or Quick Service Restaurants

Por Jiao, J, Moudon, A V, Kim, S Y, Hurvitz, P M, Drewnowski, A
Publicado no Nutr Diabetes (2015)

The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health

Por Drewnowski, A., Arterburn, D., Zane, J., Aggarwal, A., Gupta, S., Hurvitz, P.M., Moudon, A.V., Bobb, J., Cook, A., Lozano, P., Rosenberg, D.
Publicado no SSM Popul Health (2018)

Optimal nutrition and the ever-changing dietary landscape: a conference report

Por Shao, A., Drewnowski, A., Willcox, D. C., Krämer, L., Lausted, C., Eggersdorfer, M., Mathers, J., Bell, J. D., Randolph, R. K., Witkamp, R., Griffiths, J. C.
Publicado no Eur J Nutr (2017)