Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia

Por Živković, Milica, Čadež, Neža, Uroić, Ksenija, Miljković, Marija, Tolinački, Maja, Doušova, Petra, Kos, Blaženka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša, Golić, Nataša
Publicado no J Intercult Ethnopharmacol (2015)