The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model

Por Domoto, Nobuhiko, Koenen, Marjorie E, Havenaar, Robert, Mikajiri, Akihiro, Chu, Boon-Seang
Publicado em 2013