Iodine Concentration in Fodder Influences the Dynamics of Iodine Levels in Hen's Egg Components

Por Dolińska, Barbara, Opaliński, Sebastian, Zieliński, Michał, Chojnacka, Katarzyna, Dobrzański, Zbigniew, Ryszka, Florian
Publicado em 2011

Influence of Incubation Conditions on Hydrolysis Efficiency and Iodine Enrichment in Baker’s Yeast

Por Dolińska, Barbara, Zieliński, Michał, Dobrzański, Zbigniew, Chojnacka, Katarzyna, Opaliński, Sebastian, Ryszka, Florian
Publicado em 2012

UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal

Por Skowron, Krzysztof, Bauza-Kaszewska, Justyna, Dobrzański, Zbigniew, Paluszak, Zbigniew, Skowron, Karolina Jadwiga
Publicado em 2014

Biofortification of milk and cheese with microelements by dietary feed bio-preparations

Por Witkowska, Zuzanna, Michalak, Izabela, Korczyński, Mariusz, Szołtysik, Marek, Świniarska, Marita, Dobrzański, Zbigniew, Tuhy, Łukasz, Samoraj, Mateusz, Chojnacka, Katarzyna
Publicado no J Food Sci Technol (2015)