Resultados da pesquisa por Autor

1

The study of the biological value of the structured product from soft cheese made from concentrate chopped kernels of sunflower seeds

The study of the biological value of the structured product from soft cheese made from concentrate chopped kernels of sunflower seeds

Por Dmitry Prasol
Publicado em 2014-10-01

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2

The study of the physicochemical properties of soft cheese made with untraditional ingredients

The study of the physicochemical properties of soft cheese made with untraditional ingredients

Por Margarita Oboznaya, Dmitry Prasol
Publicado em 2014-10-01

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