Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities

Por Yuan, Ming, Jia, Xuejing, Ding, Chunbang, Yuan, Shu, Zhang, Zhongwei, Chen, Yanger
Publicado em 2014

The physiological response of Artemisia annua L. to salt stress and salicylic acid treatment

Por Li, Lin, Zhang, Haihui, Zhang, Li, Zhou, Yonghong, Yang, Ruiwu, Ding, Chunbang, Wang, Xiaoli
Publicado em 2014

Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake

Por Li, Xu, Deng, Junlin, Shen, Shian, Li, Tian, Yuan, Ming, Yang, Ruiwu, Ding, Chunbang
Publicado no J Food Sci Technol (2015)

Genome-Wide Identification and Analyses of Calmodulins and Calmodulin-like Proteins in Lotus japonicas

Por Liao, Jinqiu, Deng, Jiabin, Qin, Zongzhi, Tang, Jiayong, Shu, Maorong, Ding, Chunbang, Liu, Jing, Hu, Chao, Yuan, Ming, Huang, Yan, Yang, Ruiwu, Zhou, Yonghong
Publicado no Front Plant Sci (2017)