Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods appl...

di Alexandra V. Zaushintsena, Irina S. Milentyeva, Olga O. Babich, Svetlana Yu. Noskova, Tatyana F. Kiseleva, Dina G. Popova, Igor A. Bakin, Andrey A. Lukin
Pubblicazione 2019-06-01