Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods appl...

Por Alexandra V. Zaushintsena, Irina S. Milentyeva, Olga O. Babich, Svetlana Yu. Noskova, Tatyana F. Kiseleva, Dina G. Popova, Igor A. Bakin, Andrey A. Lukin
Publicado em 2019-06-01