Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA

von Shao, Dongyan, Lian, Ziyang, Di, Yichao, Zhang, Lei, Rajoka, Muhammad shahid riaz, Zhang, Yudan, Kong, Jie, Jiang, Chunmei, Shi, Junling
Veröffentlicht in NPJ Sci Food (2018)