Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

Por Babbar, Neha, Dejonghe, Winnie, Sforza, Stefano, Elst, Kathy
Publicado no J Food Sci Technol (2017)

Effect of Dissemination of 2,4-Dichlorophenoxyacetic Acid (2,4-D) Degradation Plasmids on 2,4-D Degradation and on Bacterial Community Structure in Two Different Soil Horizons

Por Dejonghe, Winnie, Goris, Johan, El Fantroussi, Saïd, Höfte, Monica, De Vos, Paul, Verstraete, Willy, Top, Eva M.
Publicado em 2000

Synergistic Degradation of Linuron by a Bacterial Consortium and Isolation of a Single Linuron-Degrading Variovorax Strain

Por Dejonghe, Winnie, Berteloot, Ellen, Goris, Johan, Boon, Nico, Crul, Katrien, Maertens, Siska, Höfte, Monica, De Vos, Paul, Verstraete, Willy, Top, Eva M.
Publicado em 2003

Impact of a wastewater treatment plant on microbial community composition and function in a hyporheic zone of a eutrophic river

Por Atashgahi, Siavash, Aydin, Rozelin, Dimitrov, Mauricio R., Sipkema, Detmer, Hamonts, Kelly, Lahti, Leo, Maphosa, Farai, Kruse, Thomas, Saccenti, Edoardo, Springael, Dirk, Dejonghe, Winnie, Smidt, Hauke
Publicado no Sci Rep (2015)

Dynamics of an Oligotrophic Bacterial Aquifer Community during Contact with a Groundwater Plume Contaminated with Benzene, Toluene, Ethylbenzene, and Xylenes: an In Situ Mesocosm S...

Por Hendrickx, Barbara, Dejonghe, Winnie, Boënne, Wesley, Brennerova, Maria, Cernik, Miroslav, Lederer, Tomas, Bucheli-Witschel, Margarete, Bastiaens, Leen, Verstraete, Willy, Top, Eva M., Diels, Ludo, Springael, Dirk
Publicado em 2005