Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

Por Saini, Ritu, Dangwal, Koushalya, Singh, Himani, Garg, Veena
Publicado no J Food Sci Technol (2012)

Degradation of Benzo [a] Pyrene by a novel strain Bacillus subtilis BMT4i (MTCC 9447)

Por Lily, Madhuri Kaushish, Bahuguna, Ashutosh, Dangwal, Koushalya, Garg, Veena
Publicado em 2009