Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations

Por Andrews, Karen W, Gusev, Pavel A, McNeal, Malikah, Savarala, Sushma, Dang, Phuong Tan V, Oh, Laura, Atkinson, Renata, Pehrsson, Pamela R, Dwyer, Johanna T, Saldanha, Leila G, Betz, Joseph M, Costello, Rebecca B, Douglass, Larry W
Publicado no J Nutr (2018)