Identification of Molecular Markers Specific to the Bovine Species Used in the Production of Food Products of Animal Origin

Por Lavinia Maria CHIŞ, Dan Cristian VODNAR
Publicado em 2020-05-01

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Por Daniel Gabriel Barta, Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan, Dan Cristian Vodnar, Dan Cristian Vodnar
Publicado em 2022-04-01

Efficiency of Edible Films Containing Bioactive Antimicrobials on Refrigerated Pork Meat

Por Ramona Andreea Dochitoiu, Dan Cristian Vodnar, Carmen Socaciu
Publicado em 2014-05-01

Applicability of Agro-Industrial By-Products in Intelligent Food Packaging

Por Silvia Amalia Nemes, Katalin Szabo, Dan Cristian Vodnar
Publicado em 2020-06-01

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12

Por Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, Dan Cristian Vodnar
Publicado em 2022-04-01

Fruits Bioactive Compounds Characterization from a New Food Product

Por Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR
Publicado em 2014-12-01

Fruits Bioactive Compounds Characterization from a New Food Product

Por Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR
Publicado em 2014-12-01

Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk

Por Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Abdelhakim Elmakssoudi, Faouzi Errachidi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publicado em 2022-06-01

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

Por Laura Mitrea, Lavinia-Florina Călinoiu, Gheorghe-Adrian Martău, Katalin Szabo, Bernadette-Emoke Teleky, Vlad Mureșan, Alexandru-Vasile Rusu, Claudia-Terezia Socol, Dan-Cristian Vodnar
Publicado em 2020-03-01

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from <i>Capsicum</i> ssp.—Stage towards a Product with Technological Application

Por Csaba Balázs Kádár, Adriana Păucean, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Simona Man, Maria Simona Chiș, Georgiana Drețcanu
Publicado em 2022-04-01

Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts

Por Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan
Publicado em 2022-03-01