Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

Por Ong, Lydia, Dagastine, Raymond R., Kentish, Sandra E., Gras, Sally L.
Publicado no Foods (2013)

Charge tunable thin-film composite membranes by gamma-ray triggered surface polymerization

Por Reis, Rackel, Duke, Mikel C., Tardy, Blaise L., Oldfield, Daniel, Dagastine, Raymond R., Orbell, John D., Dumée, Ludovic F.
Publicado no Sci Rep (2017)

Dynamic interactions between microbubbles in water

Por Vakarelski, Ivan U., Manica, Rogerio, Tang, Xiaosong, O’Shea, Sean J., Stevens, Geoffrey W., Grieser, Franz, Dagastine, Raymond R., Chan, Derek Y. C.
Publicado em 2010