FORMATION OF AN INTEGRATED MANAGEMENT SYSTEM IN THE CONTEXT OF INNOVATIVE MANAGEMENT DEVELOPMENT

Por D. G. Rodionov, S. M. Daniali, T. V. Mokeeva
Publicado em 2020-07-01

TRAINING BACHELORS AT ON THE BASIS OF MATCHING EDUCATIONAL AND PROFESSIONAL STANDARDS (THE EXAMPLE OF THE EDUCATIONAL STANDARD 072300 “MUSEOLOGY AND PROTECTION OF CULTURAL AND NATU...

Por D. D. Rodionovа, E. A. Kagakina
Publicado em 2015-06-01

A SKELETON FEATURES-BASED FALL DETECTION USING MICROSOFT KINECT V2 WITH ONE CLASS-CLASSIFIER OUTLIER REMOVAL

Por O. S. Seredin, A. V. Kopylov, S.-C. Huang, D. S. Rodionov
Publicado em 2019-05-01

Development of a technological scheme and economic justification of ultrafiltration purification and concentration of cheese whey

Por S. I. Lazarev, D. A. Rodionov, T. A. Khromova, K. K. Polyansky
Publicado em 2022-01-01

Ultrafiltration concentration of whey in a pilot plant

Por D. A. Rodionov, S. I. Lazarev, K. K. Polyansky, E. V. Eckert
Publicado em 2019-11-01

Research of a diffusion transmittivity of proteins through ultrafiltrational membranes

Por S. I. Lazarev, D. A. Rodionov, K. K. Polyanskiy, V. Yu. Bogomolov
Publicado em 2019-07-01

Analysis of experimental data on the kinetic characteristics of milk whey purification using ultrafiltration elements of BTU 05/2 type

Por D. A. Rodionov, S. I. Lazarev, K. K. Polyansky, E. V. Eckert, D. L. Polushkin
Publicado em 2021-01-01

Mathematical model of the process of ultrafiltration concentration of secondary milk raw materials in tubular membrane devices with filtering elements of BTU 05/2 type

Por D. A. Rodionov, S. I. Lazarev, D. N. Protasov, O. A. Abonosimov, K. K. Polyansky
Publicado em 2021-06-01